Travisco
Comfort Food Starts Here
The second-best meatloaf (after Grandma’s) you’ve ever had, breaded beef steak, craft burgers, and more.
Store
Residents of Knoxville and Powell can buy consumer-size versions of varying products in our online and walk-up store.
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365 days:
orders@travisco.net
3,600,000
Center of plate meals every month
120+
Employees
1500+
End users, distributors, and direct purchasers
Product Lines
120,000+
satisfied eaters every day
Every day our distributors deliver Travisco product to the wonderful restaurants across the country that serve the customer we have to please the most.
Safety
Travisco is committed to delivering a safe and healthful product. We employ:
- in-house and out of house labs
- continuing employee education and training
- internal safety controls and procedures
- certifications from national agencies
- USDA inspection
- allergen isolation and labeling
- product, raw materials, and packaging tracking
- acres of monitored cold storage
Sales
Our sales team is spread out across the country to serve distributors and end-users with an in-person, hands-on, old-school on-the-ground sales and support team. This is Rick Hampton hiding behind his lunch.
Danny Morgan
Danny Morgan
National Sales Manager
David Cohn is based in Charlotte, NC, the Queen City of the Carolinas.
David Cohn
Regional Sales Manager
Carolinas, Florida, Georgia, Virginia
Rick Hampton is based in Kentucky.
Rick Hampton
Regional Sales Manager
Kentucky, Ohio, Midwest