Travisco has deep roots as Travis Meat and Seafood which started distributing meat products and seafood from the Chesapeake Bay in 1935. We developed into a supplier for regional restaurants and institutions, and then into a manufacturer supplying end-users and distributors with center-of-the-plate products. We developed further specialties with the healthcare, fast food, fast casual, and independent restaurants looking for a well-made, consistent product.
Travisco is a third-generation family company, with many long-time career employees, business relationships going back decades. We are nimble and can develop or replicate products you are making now usually at a significant savings, with greater consistency and safety checks not available to smaller operators.